The ChopHouse Menu (Update 2025)
Introducing The ChopHouse, a classy steakhouse nestled in Gibbsboro, NJ, offering a blend of wine and cocktail bars. This upscale spot caters to various dining preferences with many vegetarian options and superb waiter service. The menu boasts mouth-watering dishes like the tomahawk steak for two and the delectable Smokin' Old Fashioned cocktail. The ambiance exudes sophistication, perfect for a special occasion or a cozy date night overlooking the serene lake views. Customers rave about the attentive staff, with servers like Becca and Jen providing top-notch service. The highlight? The tomahawk steak cooked to perfection and served with a variety of dipping sauces. The ChopHouse offers a delightful dining experience, making it a must-visit for those seeking a fine dining adventure.
starters
Crispy Brussels Sprouts
sweet chili sriracha aioli, toasted almonds, fresh mint
Filet Kona Tips
roasted shallots, wild mushrooms
C | H Meatballs
marinara, fresh mozzarella, basil
Cheese Steak Spring Rolls
sriracha ketchup, caramelized onions
Beef Tartare Crostini
hand chopped filet mignon, pickled shallots, capers, dijon mustard, saron aioli
Crispy Calamari
bualo style or hot pepper trio + fresh mint
Crispy Bualo Shrimp
bleu cheese
Baked Escargot
pernod garlic cream, parmesan cheese
Flatbread Du Jour
Cajun Broiled Oysters
butter, parsley, cajun seasoning, pecorino romano
Tuna Tartare
avocado, mango, poke marinade, wasabi oil, crostini
Seared Foie Gras
balsamic cherries, cippolini onions, brioche
Poached Pear And Goat Cheese Tart
bartlett pear, herbed goat cheese, balsamic glaze, baby greens
Lobster Bisque
butter-poached lobster, tarragon, sherry
French Onion
onion trio, brandy, thyme, swiss
Chefs Seasonal Soup
soups
salads
The Wedge
heirloom tomatoes, applewood smoked bacon, creamy bleu cheese
Classic Caesar
brioche croutons, shaved parmesan
C | H Signature
roasted red peppers, hearts of palm, english cucumbers, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette
Chefs Seasonal
baby greens, granny smith apples, dried cranberries, toasted walnuts, crumbled bleu cheese, sherry vinaigrette
Crab Cocktail
Colossal Shrimp Cocktail
Half Dozen Littleneck Clams
[ ON THE HALF SHELL ] cocktail sauce, lemon
Half Dozen Oysters
[ ON THE HALF SHELL ] mignonette sauce, cocktail sauce, lemon
Half Pound Alaskan King Crab Legs
cocktail sauce, lemon
Kaluga Caviar
chopped egg, red onion, fresh herbs, creme fraiche, blinis
Grand Shellfish Platter
EXPERIENCE A CURATED SELECTION OF OUR FINEST SEAFOOD OFFERINGS! colossal lump crab, lobster tail, oysters, shrimp, littleneck clams
raw bar
BUILD YOUR OWN PLATTER
Butterflied Lobster Tail
Half Pound Alaskan King Crab Legs
Crab Cocktail
Littleneck Clams
[ ON THE HALF SHELL ]
Oysters
[ ON THE HALF SHELL ]
Colossal Shrimp
Bone-In Kansas City Strip
Filet Mignon
Double Cut Australian Lamb Chops
mint pesto
Berkwood Farms Double Cut Pork Chop
mustard apple butter, sage sausage stuffing
Porcini Crusted Bison Ribeye
cognac cream sauce
signature steaks + chops
dry-aged in house
New York Strip
Bone-In Ribeye
beer-battered onion rings
Tomahawk Steak For Two
double cut, long bone rib-eye
Filet Mignon
OZ
New York Strip
OZ
Bone-In Kansas City Strip
OZ
Bone-In Ribeye
OZ. beer-battered onion rings
C | H steak experience
sauces + rubs
C | H Kona Crusted
our signature style
Au Poivre
Bearnaise
Bleu Cheese Demi
Caramelized Shallot Demi
Crab Cake
Oscar-Style
Single Lobster Tail
Charred Bone Marrow
Jumbo Lump Crabmeat
Gorgonzola Bleu Chees
Cajun Onion
Half Pound King Crab Legs
Grilled Shrimp
Grilled Scallops
enhancements
main plates
Surf + Turf Salad
colossal lump crab, sliced filet, applewood smoked bacon, ruby arcadian greens, avocado, roasted red peppers, gorgonzola, lemon-basil vinaigrette
Lobster And Colossal Lump Crab Mac + Cheese
five cheese melange
Broiled Salmon
baby carrots, parsnips, spinach, vanilla parsnip sauce
Chefs Fresh Market Selection
Seared Tuna
balsamic braised radicchio, baby arugula, grapefruit, crispy spiced chickpeas
Pan-Seared Jumbo Lump Crab Cakes
sweet potato hash, whole grain mustard aioli
Hand-Picked Diver Scallops
granny smith apples, papaya, cucumber, apple beurre blanc
C | H Bouillabaisse
petite lobster tail, shrimp, clams, salmon, tomato, fennel, roasted garlic, in a rich lobster broth
Veal Osso Bucco
red wine and herb braised, mashed potatoes
Pear Cider Brined Roasted Half Chicken
semi boneless, butternut squash, prosciutto, celery, shallot rosemary pan jus
Baked Potato
Mashed Potatoes
Lyonnaise Potatoes
Steak Fries
White True Parmesan Fries
Sauteed Broccoli
Brussels Sprouts
Haricots Verts
Creamed Spinach
Garlic Spinach
Grilled Asparagus
hollandaise
Roasted Wild Mushrooms
sherry, thyme